Cooking Master: Baked Bay Scallops
Monday, January 17, 2011
Cooking Master Most Popular Foods
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Oyster Soup 6 tablespoon butter, melted 1/2 cup shallots (chopped fine) 1/4 teaspoon thyme 1 bay leaf 1/2 teaspoon cayenne pepper 2... -
Baked Breaded Bluefish With Mock Tartar Sauce 1/4 cup skim milk 1 egg white 1/8 teaspoon pepper, black 2 bluefish fillets, 4 oz 1/4 cu... -
Bailey's Bouillabaisse (Fish Stew) 1 each onion, large diced 2 cup celery, diced 3 each potatoes, small diced 3 cup boiling water ... -
Asparagus & Crab Meat Soup 4 cup chicken broth 1 tablespoon plus 2 teaspoons nuoc mam (vietname; se fish sauce) 1/2 teaspoon sugar ... -
Oysters Rocker feller 6 tablespoon butter 1/2 cup bread crumbs 2 cup fresh chopped spinach or- 2 pkg (10-oz) frozen spinach 1/2 cup parsl... -
Baked Bay Scallops 2 sticks butter, room temp 1 cup fresh breadcrumbs 6 centiliter garlic, crushed 2 tablespoon onion, minced 1/2 cup... -
All-In-One Tuna Casserole 1 each env. golden onion soup mix 1 1/2 cup milk 10 oz frozen peas & carrots 8 oz medium egg noodl... -
Bacalaitos (Salt Codfish Fritters) 1/2 lb codfish, salt 2 cup flour, all-purpose 2 teaspoon baking powder 1 large garlic cloves; crushe... -
Courtbouillon Of Redfish 1 redfish or red snapper(6lb) 1/4 cup butter or salad oil 1/4 cup flour,all-purpose 2 cup onion,chopped 1/2 cu... -
Baked Almond Catfish 1/2 cup whole almonds, toasted 3 tablespoon cornmeal 2 tablespoon grated parmesan cheese 2 tablespoon fresh parsle...
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