Bailey's Bouillabaisse (Fish Stew)

Bailey's Bouillabaisse (Fish Stew)

1 each onion, large diced
2 cup celery, diced
3 each potatoes, small diced
3 cup boiling water
2 cup skimmed milk
1 1/2 lb cod or flounder
2 cup broccoli, diced
2 cup cauliflower, diced
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon marjoram
1/2 teaspoon basil
Cook the onion, celery, and potatoes in the water for
10 minutes. Mix a little milk with the flour to form
a soupy paste and set aside. Add the remaining
ingredients and bring to a boil. Add the flour
mixture, stirring constantly. Simmer for 15 to 20
minutes.