Oysters Rockerfeller

 Oysters Rocker feller

6 tablespoon butter

1/2 cup bread crumbs

2 cup fresh chopped spinach or-

2 pkg (10-oz) frozen spinach

1/2 cup parsley

1/2 cup diced celery

2 tablespoon diced onion

1 tablespoon pernod liqueur; or anisette

1/4 teaspoon salt

3 drop tabasco

18 large oysters

Melt butter; add crumbs and saute 1 minute, stirring constantly.

Combine with other ingredients, except oysters, in blender until

smooth. Arrange oysters in shells (or individual dishes). Top each

with 1 tablespoon spinach mixture and broil 3-5 minutes or until

lightly browned.